Vegetarian Croissant*
$12.50Grilled open-faced croissant with two eggs over-easy, melted muenster cheese, spinach, tomato slices, mushrooms, cucumber and scallions. Served with Uptown potatoes.
Served all day
Grilled open-faced croissant with two eggs over-easy, melted muenster cheese, spinach, tomato slices, mushrooms, cucumber and scallions. Served with Uptown potatoes.
Served with steamed milk and brown sugar.
Vanilla and strawberry yogurt, fresh berries and housemade granola.
Diced chicken, potatoes, broccoli, diced green chilies, mushrooms, red onion and spinach topped with two eggs your way and a side of toast.
Hearty multigrain, avocado, sweet chili-rubbed kale, diced strawberries and roasted pumpkin seeds.
Generous variety of seasonal fruits served with low-fat cottage cheese or yogurt.
Zesty sausage, potatoes, green onions and cheddar cheese.
Fresh spinach, bell peppers, mushrooms, green onions, steamed broccoli, diced tomatoes and feta cheese.
Nova lox, tomato, capers, cucumber-chive relish and cream cheese.
Tomato, basil and fresh mozzarella, topped with olive tapenade. Served with Uptown potatoes or toast.
All-natural smoothies are made with premium nonfat yogurt and a combination of bananas, berries and other seasonal fruits. No commercial purees, chemicals, thickeners, artificial flavorings or stabilizers are added.
Strawberries, banana, agave, yogurt and a splash of orange juice.
Banana, peanut butter, milk and agave.
Raspberries, blueberries, strawberries, blackberries, banana, yogurt, agave and a splash of cranberry juice.
Mango puree, agave, vanilla yogurt and a splash of pineapple juice.
Chicken sausage, spinach, sun-dried tomatoes, onions and potatoes topped with two eggs your way and choice of toast.
Corned beef, onions and potatoes topped with two eggs your way and a side of toast.
Jalapeño tortilla filled with black beans and roasted corn, tomatillos, red onion, diced green chilies, cheddar cheese and scrambled eggs. Served with housemade salsa verde.
Two eggs over corn tortillas, black beans with chorizo and cheddar cheese. Served with fresh guacamole, sour cream and housemade ranchero sauce.
Two biscuits smothered in sausage gravy, topped with two eggs your way. Served with Uptown potatoes.
Any style with Uptown potatoes and choice of challah, multigrain, rye or sourdough toast.
Choose three ingredients and have them either scrambled together or folded over the middle. Served with Uptown potatoes or toast.
Ingredients: American, cheddar, feta, goat cheese, Gouda, muenster, provolone, Swiss, bell peppers, broccoli, fresh basil, jalapeño, mushrooms, red onions, spinach, tomatoes, bacon, chicken sausage, ham or sausage.
Topped with whipped cream and powdered sugar and served with your choice of compotes made with bananas, blueberries or strawberries.
Cinnamon or thick cut challah toast with your choice of two: chocolate, hazelnut, peanut butter, honey, cream cheese, or compotes made of banana, strawberry or blueberry.
Your choice of plain, sesame or everything.
Meat or vegetarian option served with Uptown potatoes and balsamic salad.
Jalapeño tortilla filled with chorizo, scrambled eggs, diced green chilies, red onions and melted cheese. Housemade salsa roja and guacamole on the side. Served with Uptown potatoes.
Eggs, cheese and choice of bacon, sausage or ham on a brioche bun. Served with Uptown potatoes.
Your choice of blueberry or cinnamon raisin. Served with steamed milk and brown sugar.
Dietary key: Vegetarian · Gluten-Free · Vegan
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
Served all day
Fresh arugula, seared tenderloin tips, roasted peppers, bleu cheese crumbles, lemon vinaigrette and almonds.
Mixed greens, chicken breast, red cabbage, carrots, roasted bell peppers, scallions and mandarin oranges. Served with Asian vinaigrette.
Mixed greens with tomato, scallions, avocado, bacon, hard boiled egg, roasted chicken breast and crumbled bleu cheese. Served with a lightly sweet onion vinaigrette.
Chopped greens, bleu cheese crumbles, roasted chicken breast, honey crisp apples, carrots, toasted pecans and citrus dressing.
Romaine lettuce, Parmesan cheese, croutons and grilled chicken breast tossed with Caesar dressing. Make it a wrap.
Add protein: Shrimp $7 · Salmon* $7 · Tenderloin tips* $8 · Tofu $4 · All-natural chicken breast $6
Dressings: Asian ginger; balsamic vinaigrette (gluten-free); bleu cheese; buttermilk ranch (gluten-free); Caesar; garlic parsley (gluten-free); lemon vinaigrette (gluten-free); citrus vinaigrette (gluten-free); sweet onion vinaigrette (gluten-free).
Any salad can be chopped at your request.
Choice of bowl of soup, half-sandwich or small house salad.
All soups are made fresh in-house. Ask your server about today’s offerings.
All-natural chicken breast, red quinoa, bell peppers, onions, jalapeños, basil and coconut curry sauce.
Housemade hummus with warm toasted pita, celery, cucumbers, carrots and sliced tomatoes.
Zucchini noodles, napa cabbage, carrots, bell peppers, scallions, sesame seeds and teriyaki glaze.
Rice, onions, peppers, broccoli, carrots, snap peas and squash with a choice of hoisin or teriyaki sauce.
Add protein: Shrimp $7 · Salmon* $7 · Tenderloin tips* $8 · Tofu $4 · All-natural chicken breast $6
100% prime rib burger patty with lettuce, tomato and red onion on a brioche roll. Served with Uptown chips.
Swiss cheese, American cheese and caramelized onions on marble rye.
Housemade with quinoa, topped with hummus, roasted red peppers, feta, lettuce, tomato and onion.
All-natural chicken, napa cabbage slaw, jalapeños and Thai dressing.
Our classic cheddar cheeseburger.
Applewood smoked bacon, cheddar cheese and a sunny side up egg.
Served with your choice of Uptown chips, side salad, housemade Uptown slaw, pasta salad or substitute any lunch side.
Available breads: multigrain, sourdough, English muffin, rye and challah.
Turkey, chunky avocado spread, arugula, vine ripened tomatoes, bacon and mayonnaise. Served on focaccia bread.
Grilled chicken, melted pepper jack cheese, lettuce, tomato, red onion and Cajun mayo wrapped in toasted pita.
Spinach tortilla with hummus, edamame, freshly diced jalapeño, tomato, shredded carrots, onion and fresh spinach.
Grilled chicken, avocado, tomato, spinach, red onion, melted provolone and cilantro lime mayo. Served on multigrain bread.
Capicola, pepperoni, provolone, pesto and spicy giardiniera. Served on focaccia bread.
Housemade chicken salad, cranberries and toasted almonds.
Vine ripened tomatoes, fresh mozzarella, arugula, pesto and balsamic dressing. Served on focaccia bread.
Bacon, lettuce, tomato, smoked Gouda, muenster, white cheddar and Dijon mustard. Served on multigrain bread with a choice of cup of soup.
Shaved corned beef, melted Swiss cheese, sauerkraut and thousand island. Served on rye bread.
Dietary key: Vegetarian · Gluten-Free · Vegan
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
Coffee, tea, cocktails, wine, beer and zero-proof drinks
Substitute oat, soy or almond milk: add $0.75.
Frangelico, Baileys, fresh brewed coffee and whipped cream.
Baileys, Kahlúa, fresh brewed coffee, whipped cream and chocolate.
Amaretto, Baileys, Kahlúa, Frangelico or Jameson.
Bottle of Il Fuedo Brut or Bariano Prosecco with orange juice, cranberry juice and grapefruit juice.
Housemade Bloody Mary mix.
Tito’s, lemonade, simple syrup, lavender, fresh lemon and mint.
Absolut Vanilia, Kahlúa, simple syrup and an espresso shot.
Tito’s, fresh squeezed orange juice and grenadine.
Absolut Vanilia, Kahlúa, salted caramel syrup, heavy cream and caramel drizzle.
Raspberry jam, coconut water, seltzer, lime and fresh mint.
Cranberry juice, fresh squeezed orange juice, coconut water, fresh lemon and lime.
Eggs any way you like them, Uptown potatoes and choice of toast.
Mozzarella cheese and one topping.
Classic grilled cheese sandwich on challah with a side.
PB&J served on choice of bread with a side.
Loaded with peanut butter, honey and bananas on challah bread with a side.
Uptown’s very cheesy macaroni with a side.
Chicken sticks with a side.
Dietary key: Vegetarian · Gluten-Free · Vegan
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Monday–Friday 7am–2pm
Saturday & Sunday 8am–2pm |